Ingredients
- 200 gram barley
- 300 gram sugar
- 1 litter water
- 1 lemon (squeeze for juice)
- 1 cup ice cubes
- Wash the barley and drain.
- Put in the barley into a pot.
- Add in water and sugar.
- Boil the barley until it soft and expanded twice it size.
- Pour into a glass and add in lemon juice.
- Place in the ice cube.
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