HOW TO MAKE SIMPLE AND EASY SALTED EGG

Ingredients

1. 6 duck eggs
2. 2 litter water
3. 400 gram salt
4. water for boiling

How To Make

1. Wash and clean the eggs.
2. Add salt in a glass jar filled with water.
3. Stir until the salt dissolved.
4. Put in the eggs and make sure the water completely cover the eggs.
5. Close the glass jar lid and store it for 30 days.
6. Boil eggs to cook before serving.

You also can use chicken egg but it take longer time about 1 1/2 month to store it. The taste is not as good as duck egg. The salted duck egg best to eat with rice and soup. But beware not to eat it too often because the amount of salt inside the egg is not good for health.