Ingredients
- 500 gram raw banana
- 250 gram granulated sugar
- 250 gram brown sugar
- 65 ml water
- salt for taste
- enough oil to deep fry
- Peel the banana skin and clean them.
- Slice the bananas thinly.
- Deep fry them until golden brown or crispy.
- Rest them on racks to get rid of the oil.
- Add water, granulated sugar, brown sugar and salt to clean pan.
- Stir until it is thick and even.
- Turn off the heat, add the banana chips to the pan and fold slowly and gently. Mix them well until the banana chips well covered with the syrup.
- Rest the bananas on the racks.
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