HOW TO MAKE SIMPLE AND EASY PINEAPPLE JAM

Ingredients

1. 2 pineapples
2. 400 gram sugar
3. 3 drops yellow food colouring
4. 1 teaspoon essence vanilla

How To Make

1. Peel the pineapples and clean them.
2. Cut it into small pieces.
3. Put them in a blender and blend it.
4. Pour the blend pineapple into a pot. Put in also all the other ingredients and cook it.
5. Stir the mixture constantly.
6. Take the pot off the heat when the mixture become dry and thick.
7. After the jam is cooled, you can put it inside a glass jar.

You can have your pineapple jam with no preservatives with your bread now. You can add more sugar if the pineapple a little bit sour. It all depends on the sourness of the pineapple and your tastes.