HOW TO MAKE SIMPLE AND EASY COLESLAW

Ingredients

1. 1/2 cabbage
2. 1 carrot
3. 1 cup of mayonnaise
4. 1 teaspoon of sugar
5. 1/2 teaspoon of salt
6. 1 tablespoon lemon juice

How To Make

1. Wash the cabbage and carrot.
2. Finely chopped the vegetables.
3. Put it in a bowl and add in all the other ingredients.
4. Mix it well.
5. Chill it in the freezer for a while.
6. Ready to serve.

Normally coleslaw is a side dish for fried chicken or barbecued meats. You can add the amount of sugar if you like your coleslaw sweet or reduced it to make less sweet. It the same for salty and sour taste. Make adjustment to the salt for salty taste and lemon juice for sour taste. It all depends on your own tastes.